Pizza dough

Pizza is huge at our place so I have made this a tonne of times (and used to make this in my bread maker in double the time before getting a thermochef!)

280g water
7g dry yeast
15g oil
smidge of salt
500g ÓO' flour

Whiz up your water, salt, oil & yeast for 6secs on sp4
Add the flour and mix 6secs sp 8 - watch the machine though as it will jump around a bit as it mixes
Set on kneading function for 2mins
Place in a floured bowl covered with cling wrap in a warm place to double in size (30-45mins) then seperate into 4 and roll out.
Rest for another 15mins before topping and cooking

I also use this to make pizza scrolls for the kids but making 2 big rectangles from the dough, spreading sauce, ham, pineapple (whatever you like really) then rolling it up and cutting into 5cm scrolls before cooking