Saturday 23 July 2011

The first recipe - LCM/LTM Bar adaptation

So I got home and felt like Old Mother Hubbard and all I could muster up was the ingredients for these (which, having a 2.5 & 4yo went down a treat!!) - simple and popular.

110g butter
100g sugar
2 tbs honey
1 tsp vanilla
60g Rice Rubbles/Pops
100g Cornflakes
50g dessicated coconut

Put butter, sugar & honey in TC bowl for 5mins at 100C on speed 3
With 1 min to go, add in the vanilla
Add Rice Bubbles, Cornflakes and coconut and mix for 10secs speed 1, then 10 more secs speed 2
Press into a lined rectangle baking tray and refridgerate for a few hours or until firm
I added 'sprinkles' to mine to make them more exciting but you could decorate them with chocolate or anything that tickles your fancy really. You could also make them with just rice bubbles or try cocoa pops etc too I'd imagine!

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